Rockfish

TLDR: service: remarkable. Prompt. Offered a wine taste. Graceful with finicky babies. Food: well-balanced flavors. All options amazing taste and texture. Zorana was the best server ever! I would give 6/5 stars if I could! We had our agreeable 14 month old [who decided to be fussy tonight] with us - Zorana was prompt with all the food, had a friendly and graceful demeanor, and was super understanding and accommodating to my daughters needs (extra napkins, straw with the cup, etc) The food came out quick and was delectable! I had the clam chowder (trying to compare them all around the island 😉) and mussels. The clam chowder was the perfect consistency and not too salty! The mussels were the perfect balance of garlic and wine - the ingredients complemented each other so well. At the table: My FIL had the short rib grilled cheese. He said it was *very* good. The fries are shoestring - so the perfect amount of crunch! The husband had the Poke Bowl. It was very clean, fresh, and again - well balanced ingredients! I tried it and recommend it! The tuna was fresh and again - well balanced (see a theme here?!) My MIL had an arugula salad and chicken sandwich, which she loved. Overall, each meals ingredients were very well balanced. You can’t go wrong! The ambience was festive for the holidays! The seating was incredibly comfortable (we had a booth). I’m really impressed with Rockfish! And thankful for Zorana’s grace tonight :) cause this mama stresses when her baby is fussy!

I visited Rockfish today since it was a 15 minute walk from my hotel and was pleasantly surprised about how good it was. I had the calamari as the appetizer which was perfectly cooked and seasoned to perfection, and the banana peppers was a great added touch. Now for the entree, I had the warm lobster roll and the short rib truffle mac and cheese. The lobster roll was warm, buttery, and overflowing with lobster. The french fries were crispy and airy and really good. The short rib truffle mac and cheese was creamy and had chunks of tender short rib pieces. I would definitely visit again to try even more of the other menu items and do recommend this restaurant.

While visiting "The Vineyard," after perusing many streets, we decided on Rockfish. The menu just outside the entrance displayed a pretty good assortment of menu items and the interior was a bit more upscale than many of the surrounding establishments. Once inside, we were greeted and immediately seated. The server was very nice and took our drink choices. After briefly glancing at the menu, I decided upon the jumbo lobster roll. Our orders arrived in a short time and everything looked wonderful. My lobster roll was overflowing with lobster and a generous portion of fries sat alongside. It was the best lobster roll I've had to date. There are less expensive surrounding places to eat, but if you want some quality dinner in food, I recommend trying Rockfish.

There was no wait, we were seated upstairs right away. Great town view from the window where we were seated. Our server showed up very shortly after we sat down. She provided us with good and efficient service. We had the Risotto Balls and Burrata for appetizers, they both were delicious. All of our dinner items were well presented and very tasty. Would highly recommend the Rockfish restaurant in Edgartown.

Came here during a work trip. It was cold and foggy when we came in and was pleasantly surprised to see how warm and homey it was on the inside. Decor was very nice. Service staff was very nice and very quick with requests. Food was also delicious! I got the sautéed lobster roll which came with fries. I loved it! Since it is off season, parking during main season will probably be rough since it is street parking.